Organic Chicken & Wild Rice Soup

Homemade All Organic Chicken & Wild Rice Soup.

Sautéed Garlic and White Pepper Chicken Breast. Wild Rice. Mixed Bell Peppers. Carrot. Celery. Sautéed onion and shitake mushroom. (Some batches will also include a mix of wild rice and brown rice as well as zucchini) 32 ounce mason jar serves 2-3 healthy portions. Certified Organic and Gluten Free. Just add to a pot with about 32 ounces of chicken broth and cook over low heat until done (about 10 minutes) Add seasoning to taste. Potential shelf life of 20 years if stored in a cool, dark pantry. Do not store dry soup mix in fridge as it may cause moisture. Use within 2 weeks of opening and store any remaining dry soup with lid tight in the pantry. Cooked leftovers may be stored up to 7 days in refrigerator.